Hi my name is Dean Turner and I am a Father’s Child Services CIC Director of Finances. My background has been varied and I started of providing supportive services as a carer many years ago, supporting and caring for primarily older people and then my dad when he became ill, later supporting my mum. I am familiar with the challenges facing people that need support around their well-being, and the impact of being someone that provides that support.
I am a qualified chef and patisserie and was part of the team to get the first Michelin Star at Billesley Manor in 1986, so I know a little something about good quality and service.
I have been the Assistant Manager for Meg Rivers Artisan Bakery for a number of years providing products to businesses such as Moon pig, Selfridges, Harrods and many more.
I am hoping to be able to share my knowledge and experience to add value to A Father’s Child Services CIC so that we can build on community relations and provide effective and supportive services to our community.